{"id":271,"date":"2015-05-28T19:15:27","date_gmt":"2015-05-28T17:15:27","guid":{"rendered":"https:\/\/www.ampaelporvenir.es\/?p=271"},"modified":"2016-04-06T14:02:20","modified_gmt":"2016-04-06T12:02:20","slug":"receta-pasta-con-setas","status":"publish","type":"post","link":"https:\/\/ampaelporvenir.es\/?p=271","title":{"rendered":"Receta: PASTA CON SETAS"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<ul>\n<li>Cualquier tipo de pasta que tenga hueco<\/li>\n<li>Champi\u00f1ones o setas frescos o de lata o de tarro (lo que teng\u00e1is en la despensa)<\/li>\n<li>Nata liquida o leche evaporada<\/li>\n<li>Mantequilla o aceite<\/li>\n<li>Especias<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Los champi\u00f1ones se pueden preparar el d\u00eda antes, por la ma\u00f1ana para la cena o al momento, da lo mismo.<\/p>\n<ol>\n<li>En una sart\u00e9n, calentar aceite o mantequilla y dejar que los champi\u00f1ones saquen todo el agua. A\u00f1adir sal, pimienta ajo y perejil (o lo que os guste).<\/li>\n<li>Despu\u00e9s de 10 o 13 minutos, a\u00f1adir la nata o la leche evaporada, cocer 3 o 4 minutos, apagar el fuego y retirar.<\/li>\n<li>Preparar las pastas a vuestro gusto.<\/li>\n<li>Mezclar todo junto y \u00a1a comer!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Cualquier tipo de pasta que tenga hueco Champi\u00f1ones o setas frescos o de lata o de tarro (lo que teng\u00e1is en la despensa) Nata liquida o leche evaporada Mantequilla o aceite Especias &nbsp; Preparaci\u00f3n: Los champi\u00f1ones se pueden preparar el d\u00eda antes, por la ma\u00f1ana para la cena o al momento, da lo mismo. [&hellip;]<\/p>\n","protected":false},"author":765,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,24],"tags":[],"class_list":{"0":"post-271","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recetas","7":"category-recetas-primeros-platos","8":"h-entry","9":"hentry","10":"h-as-article"},"_links":{"self":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/users\/765"}],"replies":[{"embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":2,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}