{"id":355,"date":"2015-06-16T17:52:57","date_gmt":"2015-06-16T15:52:57","guid":{"rendered":"https:\/\/www.ampaelporvenir.es\/?p=355"},"modified":"2016-04-06T14:01:59","modified_gmt":"2016-04-06T12:01:59","slug":"receta-fresas-irresistibles","status":"publish","type":"post","link":"https:\/\/ampaelporvenir.es\/?p=355","title":{"rendered":"Receta: Fresas irresistibles"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<p>&#8211; 1 kilo de fresas<\/p>\n<p>&#8211; Az\u00facar a gusto<\/p>\n<p>&#8211; \u00bd lim\u00f3n<\/p>\n<p>&#8211; Nata montada (opcional)<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<ol>\n<li>Lavar las fresas enteras (no retirar el rabito a\u00fan).<\/li>\n<li>Cortar cada fresa en l\u00e1minas desechando ahora s\u00ed el rabito.<\/li>\n<li>Exprimir el lim\u00f3n e incorporar el zumo a las fresas que ya tenemos cortadas.<\/li>\n<li>\u00a0Agregar el az\u00facar a gusto, aproximadamente unas 4 cucharadas soperas (si cuando las probamos no est\u00e1n dulces le podremos agregar un poco m\u00e1s).<\/li>\n<li>Dejar en la nevera \u201cmacerando\u201d un par de horas, ya que pasado un tiempo las fresas habr\u00e1n largado todo su zumo y quedan riqu\u00edsimas!.<\/li>\n<li>Por \u00faltimo se puede optar por comerlas con nata montada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; 1 kilo de fresas &#8211; Az\u00facar a gusto &#8211; \u00bd lim\u00f3n &#8211; Nata montada (opcional) Preparaci\u00f3n: Lavar las fresas enteras (no retirar el rabito a\u00fan). Cortar cada fresa en l\u00e1minas desechando ahora s\u00ed el rabito. Exprimir el lim\u00f3n e incorporar el zumo a las fresas que ya tenemos cortadas. \u00a0Agregar el az\u00facar a [&hellip;]<\/p>\n","protected":false},"author":765,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,23],"tags":[],"class_list":{"0":"post-355","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recetas","7":"category-recetas-postres","8":"h-entry","9":"hentry","10":"h-as-article"},"_links":{"self":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/users\/765"}],"replies":[{"embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":1,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/356"}],"wp:attachment":[{"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ampaelporvenir.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}